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KMID : 0903519910340030265
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No. 3 p.265 ~ p.272
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The enzymatic modification and functionalities of filefish skin collagen
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Abstract
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In order to utilize fish skin effectively, the acid-soluble collagen was extracted from the skin of filefish, Novoden modestrus, and the filefish skin collagen(FSG) was modified by papain-catalyzed incorporation of L-leucine alkyl ester(Leu-OCn). The functional properties of an enzymatically modified collagen were measured. The FSC-Leu-OC_8 showed very good emulsifiability and foamability and was suitable for use as a low-fat content proteinaceous surfactant.
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